Weekly Menu
Our weekly changing menu
Opening hours
Tuesday till Sunday between 12:00 – 00:00 am
Please observe all current hygiene measures when visiting our restaurant.
this week
quiche | spinach beet
potato soup in the emperor Wilhelm style
spinach dumplings | Blomeyer´s mountain cheese | nut butter
salad of black salsify | wild brokkoli | sheep cream cheese
barbarie leg of duck | boletus |] Brussels sprouts | bread swiss noodles
barbarie leg of duck | boletus |] Brussels sprouts | bread swiss noodles
catch of the day (salmon) | spinach | fondant potatoes
Hinkel´s bread for a snack
our cheese cake with chestnuts
Our classics
Pickled pork brawn | Sc. gribiche | pickles
knuckle of pork | pea puree | sauerkraut | horseradish
veal liver| apple | carrots | spring leek
meatballs in savoury sauce | caperberries | mashed potato-parsley
grilled knuckle of pork | red cabbage
white cabbage roulade | bacon | caraway jus
stuffed beef roulade | bone marrow | mangold
mountain cheese dumpling | velouté | tomato jam
side dishes
Pictures from our current and the previous weekly menu

Payment options: cash, EC card, Visa and Mastercard credit card (from 50 euros)