Wee­kly Menu

Our wee­kly chan­ging menu

Ope­ning hours

Mon­day, Tues­day, Thurs­day, Fri­day, Satur­day and Sunday from 12:00 — open end.

Clo­sed on Wednesdays

Plea­se obser­ve all cur­rent hygie­ne mea­su­res when visi­t­ing our restaurant.

this week

Quiche of the day 

Salad of water­me­lons | goat cream cheese | small pota­toes | salad

spi­n­ach dum­plings | chan­ter­el­les | velouté

Pan fried fish | mus­tard sau­ce | car­rots | fondant potatoes

Rump steak Strind­berg | chan­ter­el­les | beans

snack | pick­led vege­ta­bles | thy­me brioche

warm apple pie | vanil­la ice cream

red fruit jelly

Our clas­sics

mus­tard cele­bra­ti­on — orga­nic | pan­ko | mas­hed potatoes

cab­ba­ge wrap | pork bel­ly | cara­way seed

Ber­lin-style calf liver | apple | spring onions

meat­balls in savou­ry sau­ce | caper­ber­ries | mas­hed potato-parsley

gril­led knuck­le | malt syrup | spi­ced red cabbage

Müritz eel | ste­wed cucum­ber | cast­le potatoes

side dis­hes

Pic­tures from our cur­rent and the pre­vious wee­kly menu

Pay­ment opti­ons: cash, EC card, Visa and Mas­ter­card credit card (from 50 euros)

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