Wee­kly Menu

Our wee­kly chan­ging menu

Ope­ning hours

Tues­day till Sunday bet­ween 12:00 – 00:00 am
Plea­se obser­ve all cur­rent hygie­ne mea­su­res when visi­t­ing our restau­rant.

this week

spi­n­ach beet quiche

salad with water­me­lon | goat cream cheese | small pota­toes

salad with water­me­lon | goat cream cheese | small pota­toes | gril­led chi­cken

pota­to dum­plings | basil | mel­ted but­ter

freshwa­ter fish stew | shrimp | vege­ta­bles | triplets

corn chi­cken bre­ast “wine­ma­ker” | bacon | gra­pes | ries­ling herb

roast beef Pome­ra­ni­an | jus | tur­nip vege­ta­bles | hor­se­ra­dish | spi­ce bun

catch of the day (sal­mon) | spi­n­ach | fondant pota­toes

Hinkel´s bread for a snack (small 9,00 €)

Our clas­sics

meat­balls in savou­ry sau­ce | caper­ber­ries | mas­hed pota­to-pars­ley

knuck­le of pork | pea puree | sauer­kraut | hor­se­ra­dish

veal liver| apple | car­rots | spring leek

gril­led knuck­le of pork | red cab­ba­ge

white cab­ba­ge rou­la­de | bacon | cara­way jus

stuf­fed beef rou­la­de | bone mar­row | man­gold

moun­tain cheese dum­pling | velou­té | toma­to jam

side dis­hes

Gal­le­ry pic­tures of cur­rent and past weeks

Pay­ment opti­ons: cash, EC card, Visa and Mas­ter­card credit card (from 50 euros)
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