menu

Pickled  vegetables 

Asparagus cream soup | Butter brioche 

Mountain cheese dumplings | velouté | crumbs 

Ragout Fin with veal, lemon

Catch of the day, riesling sauce, spinach, fondant potato 

Our classics

Meatballs in savoury sauce | capers | potato- parsley mash 

Stuffed cabbage roll | crispy pork belly | white salsify 

Eggs in mustard sauce  | mashed potato 

Grilled knuckle of pork | malt syrup | red cabbage 

Veal liver | apple | spring leek 

Dessert

Warm apple pie, vanilla ice cream 

Berry sorbet | meringue