Traditionelle Berliner Speisen

Opening hours

Luncht­i­me Tues­day till Fri­day bet­ween 12:00 – 3:00 pm
Sunday and Mon­day clo­sed

Easter and Pentecost

Eas­ter Sunday 12:00 — 11.00 pm ope­ned
Eas­ter Mon­day clo­sed
Pen­te­cost (Sunday and Mon­day) 12:00 — 11:00 pm ope­ned

Ber­lin cui­sine a la car­te, with exclu­si­ve­ly regio­nal pro­ducts and fresh­ly tap­ped drau­ght beers from the bar­rel, pro­vi­de the culi­na­ry back­drop in an ori­gi­nal atmo­s­phe­re. Try the “Ver­hand­lungs­pau­se” Königs­ber­ger Klop­se — Chef´s favo­ri­te, or perhaps you would pre­fer “Zeu­gen­aus­sa­ge”, ori­gi­nal Ber­lin pork knuck­le? If you want to feast tog­e­ther, we recom­mend our “Jus­tiz Irr­tum” 1000g Coté de Boe­uf for two to three peop­le.

Bever­ly Card


Pay­ment opti­ons: cash, EC card, Visa and Mas­ter­card credit card (from 50 euros)


Menu as pdf

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