Zur letzten Instanz

Since 1621

Since 1621

Our Restaurant

No matter whether you are looking for good old Berlin cuisine or the culinary delights of the capital: we combine the best of yesterday with the demands of today. Many of the details in this cozy ambience are still reminiscent of the impressive history of the capital’s oldest restaurant, whereas in our two dining rooms, in the Separee or in the Beer Garden, we serve local specialities made from regional ingredients.

Our history

Thanks to our local cuisine, for Berliners and other epicureans we are a central contact point in the heart of the capital, however, as the oldest restaurant in Berlin with a fascinating history, we are also considered a real landmark…

Our guests

What do Loriot and Jack Nicholson have in common? They have been guests in our restaurant – and yet, in our comfortable rooms, all titles, star glamour and headlines lose their significance: here, it’s all about good food and pleasant company.

our cuisine

A richness of enjoyment: Our menu connects fine Berlin cuisine with sustainability. Chef André Sperling works with local producers who stand for the highest quality and finest taste, including the herb specialists from Wolkensteiner Hof, the fresh fish guarantors – the Müritzfischers – or the Hinkel butchery in Eichwalde, who develop the best products for us such as fresh Bouletten (german meatballs) or Bratwurst sausages according to their own recipes.

From 05th January till 17the January 2022, we’re closed

Neues aus der küche

Neues aus der küche

Martin’s Goose 2021

From 11.11.2021 St. Martin’s goose dinner from 4 persons
(Only with advance booking)

Wine enjoyment

Winegrowers evening on November 23

The winemaker evening is led by the winemakers of the winery am Stein.

Menu with wine accompaniment (85€ per person).
More information at


Get IN touch

Zur letzten Instanz – Sperling OHG
Waisenstraße 14–16
10179 Berlin

Tel. Nr. +49 (0)30 242 55 28



Open hours

Monday, Tuesday, Thursday, Friday
12-open end (15-17.30 Kitchen break)


Saturday and Sunday open from 12 noon – warm meals served all day long